Services:
- Administrative Review Preparation
- Interim Leadership Positions-Seamless Transition
- Design Your Own Manager Intern Program
- Special Provisions Program Evaluation
- Recognizing Employee Productivity & Accountability
- Assistance with Menu Planning to Meet Regulations
- Bid Specifications
- Train-the-Trainer-Prepared Individual on Your Staff
- Budget Forecasting-How to Keep Your Program Above Water
- Equipment Technician & Assessment On-Site Evaluation
- School Meals Nutritional Analysis
Presentations:
- Engaging Customer Service
- The Proper Use of Production Records
- Best Procurement Practices Evaluation
- Meals Per Labor Hour
- POS Cashier-Hands-On Training
- Best Practices for Ordering & Inventory
- ServSafe/Basic Food Safety -Course to Meet Your Needs
- Free & Reduced Application Meal Accountability
- New Employee/Substitutes Orientation
- Smarter Lunchroom Movement (SLM)
