by Tashana Thompson | Dec 7, 2016 | blog, Industry News
When Cyndi Talbott began work 17 years ago as cafeteria manager at a public school for the disabled, there were three puree combinations on the menu for students who couldn’t chew or swallow. Now there are 50. Talbott could feed Royal Palm School’s 357...
by Tashana Thompson | Oct 27, 2016 | blog, Industry News
And bad habits continue after high school for most, study shows By: Amy Norton, HealthDay Reporter Over 90 percent of U.S. high school students don’t get enough exercise to stay fit and healthy, and the pattern persists after they graduate, a new study finds....
by Tashana Thompson | Sep 28, 2016 | blog, Sherri's Tips of the Trade
We all need to be proactively promoting our programs. One successful way is to be visible; visible during your school’s open house, staff meetings, community events, parent-teacher meetings, student council meetings, menu planning sessions, just to list a few. I know...
by Tashana Thompson | Sep 28, 2016 | blog, Sherri's Tips of the Trade
Your serving line exemplifies the way you and your staff perceive the importance of your customers. Have you ever eaten off a buffet line? Whether it’s a restaurant, wedding or family gathering, if the food does not “look” good, you will either ask for fresh or more...
by joline | Aug 9, 2016 | blog, Industry News
In preparing for this edition, I was considering addressing two additional new regulation processes, Free & Reduced Application Verification and the Administrative Review. However, after participating in a webinar for both subjects and started researching through...
