• Administrative Review Preparation
  • Interim Leadership Positions-Seamless Transition
  • Design Your Own Manager Intern Program
  • Special Provisions Program Evaluation
  • Recognizing Employee Productivity & Accountability
  • Assistance with Menu Planning to Meet Regulations
  • Bid Specifications
  • Train-the-Trainer-Prepared Individual on Your Staff
  • Budget Forecasting-How to Keep Your Program Above Water
  • Equipment Technician & Assessment On-Site Evaluation
  • School Meals Nutritional Analysis


  • Engaging Customer Service
  • The Proper Use of Production Records
  • Best Procurement Practices Evaluation
  • Meals Per Labor Hour
  • POS Cashier-Hands-On Training
  • Best Practices for Ordering & Inventory
  • ServSafe/Basic Food Safety -Course to Meet Your Needs
  • Free & Reduced Application Meal Accountability
  • New Employee/Substitutes Orientation
  • Smarter Lunchroom Movement (SLM)

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